Appetizers


  • "Three-Day" Smoked Pork Quesadilla
    Santa Fe Red Bean & Mango Salsa
  • Shrimp & Alligator Cheesecake
    Roasted Red Pepper Remoulade
  • Islamorada Coconut Shrimp
    Chipotle Aioli
  • "Chicken & the Egg"
    Sriracha Leg & Beet-Poached Egg, Peanut Noodle Salad
  • Calamari Fra Diavlo
    with Summer Vegetables and Spicy Tomato Sauce
  • Cuban Ropa Vieja
    Pimento Risotto
  • Blackened Lamb Lollipops
    Cognac Cream Sauce
  • Chop Shop Crab & Lobster Chowder
  • Five Onion Soup Gratin
    Toasted Crostini and melted Gruyere

Salads


  • Wild Field Green Salad
    Teardrop Tomatoes, Roast Beets, House Dijon Vinaigrette
  • Hearts of Romaine
    Barbecue or Traditional Caesar Dressing
  • Tuscan Caprese Salad
    Vine-ripened Tomatoes and Fresh Mozzarella
  • Warm Spinach Salad
    Bleu Cheese, Candied Pecans, Smoked Bacon Vinaigrette
Christopher "Koz" Kozlowski, Chef~Owner | Doug Hickman, Chef de Cuisine

Entrees

All entrees served with choice of two sides except those noted with *

  • Chicken Santa Fe
    Smothered in a Southwestern Artichoke & Red Pepper Fondue
  • Coquille St. Jacques
    Diver Scallops in Garlic Chili Sauce
  • Vegetarian Eggplant Louise
    A layered Vegetable Casserole with fresh Mozzarella
  • Pork Chop de Parisian
    Spinach & Prosciutto in a Bleu Cheese Demi, Apple Beignet
  • Veal Scaloppini
    Wild Mushroom Cognac Cream Sauce
  • Cider-Braised Wild Boar Belly *
    Duck Confit & Andouille Sausage Cassoulet
  • New Zealand Rack of Lamb
    Fresh Herb Crust & Dijon Marchand du Vin Sauce

Prime Grille

Great pride has been taken to select only the finest cuts of beef. We proudly feature only the top 2% of all US beef selected from only the finest farms.

  • Filet Mignon 8 oz petite or 12 oz
  • Delmonico 14 oz
  • NY Strip 12 oz
  • Blackened Flat Iron - 10 oz, Pernod Butter & Roasted Garlic
  • Chateaubriand for Two 20 oz
    Carved tableside downstairs or pre-cut up
  • The "Tomahawk" for Two
    Our famous 2-plus lb. bone-in Prime Ribeye steak

Add to any steak:

  • Au Poivre
    Wrapped in peppercorns, Cognac Cream Sauce
  • Tournedos
    Two medallions, Great Hill Blue Cheese
  • Oscar
    Crab and Asparagus Béarnaise
  • Surf & Turf
    Five Jumbo Shrimp in Sherry Cream Sauce

All steaks served with a choice of House-made sauces: Worcestershire, Béarnaise, Port Demi-Glace or Bourbon Glaze


In-House Dry-Aged & Reserve Steaks (subject to availability)

Great care and patience have been taken with our in-house dry aging process. Cut in our own butcher shop, these fine cuts have developed a tenderness and flavor like no other.

  • 35-Day Dry-aged Cowboy Ribeye Steak, 18 oz.
    A house special! Bone-in Delmonico Steak with a moderate, yet tender beef flavor.
  • All-Natural Piedmontese Beef Ribeye 14 oz
    All-natural Grass-fed Delmonico Steak. Big flavor for an all-natural steak.
  • American Kobe Wagyu Strip Steak 12 oz
    Extremely well-marbled. One of the best steaks we've ever tasted.

Sides

Choice of two with any entree except those noted with *
  • Red Beans & Rice
  • The Spinach
  • Idaho Baked Potato
  • Smoked Carrots in Pecan Butter
  • Shoestring & Sweet Potato Fries
  • Blackened Asparagus
  • Truffled Mac & Cheese
  • Twice Baked Potato
  • Buttermilk Mashed Potatoes
  • Sautéed Mushrooms & Baby Onions

Desserts

  • Crème Brulee du Jour
  • Home-made Ice Cream du Jour
  • Dover's Finest Cheesecake with fresh Strawberries
  • Flourless Chocolate Paradise and Kahlua Cream
  • Warm Carrot Cake with home-made Buttercream Frosting
  • Chocolate Mousse Cannoli