Chop Shop offers something for all. This is a steakhouse in the traditional sense with USDA Prime Grade dry-aged beef, the top 2 percent of all U.S. beef, served a la carte with sides and house made sauces, but there are some modern twists. I've been to many steakhouses and I find the updated selections refreshing.
Rachel Forrest
Portsmouth Herald
One of the best steaks I've ever eaten!
Pat Whitley
WRKO Radio, Boston
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